Department of Hospitality Management Overview
- 分類：Demo.
- 發佈日期.
Our Department of Hospitality Management provides students with a practical, management-oriented program that seek to integrate theory into daily operations. Our programs enable students to achieve a higher level of Western and Chinese cooking skills. Our core courses include professional culinary and baking training, hotel management, English and Japanese language training, interpersonal relationship, computer skill training, etc. Our department also provides with internship program in 5-stars hotels for students to learn more practical skills that needed in real working environments.
Objectives
- 分類：Demo.
- 發佈日期.
Objectives:
- Through rigorous field service professional training and elementary training of infield cooking training, to strengthen students’ professional quality.
- Through menu design, cost analyses and purchasing practice, such as management training, enable students to be a competent infield and field middle-level management staff positions
- Strengthening food service and hotel management courses, enable students to adapt to the market demand and shorten pre-service training when entering the industry.
- Strengthening professional English and Japanese abilities and communication skills of interpersonal relationship, enable students to be a for proper management staff.
- Strengthening the ability of using and design of computer software.
Features:
- Stngthening the cooking techniques to enhance the pratice capacity.
- Implementing service management theory to train professional ability.
- Promotion rates of obtaining professional certificates and reinforcing at all levels of the professional certificates
Curriculum:
We provide various courses on cooking techniques and service management fields . Our courses put emphasis on both English, Japanese communication skills and computer abilities. We also provide an one-year off campus practical trainning program for our students to strong their proficiency. Our courses enable students to achieve a higher level of Western and Chinese cooking skills and management abilities for strengthening their future planning.